Macadamias – the ultimate healthy fat


The nut category is experiencing global growth as research continues to support the health benefits of healthy fats and the shift away from low-fat, high-carbohydrate diets continues to grow,

Consumers are increasingly understanding the difference between healthy and unhealthy fats, and that nuts are firmly positioned in the “healthy” category.  Macadamias in particular present as the ultimate healthy fat.  Loaded with monosaturated fatty acids and flavanoids, plus fibre, vitamin B6, copper, calcium, potassium, magnesium, manganese, iron, selenium and zinc, macadamias pack a nutritional punch.

Our CEO Brian Loader was recently quoted in Food Navigator, in an article highlighting the role of nuts in a healthy diet and the subsequent demand for innovative new products in this sector.

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