Partners for innovative product development

Our understanding of the market and insight into the industry and consumer trends enable us to partner with you in developing innovative products that will ultimately delight your customers and increase their loyalty to your brand.

Whole Grades

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Whole macadamias are typically used for snack nuts, chocolate & flavour coating and caramelisation. With their perfectly rounded shape, the inclusion of whole macadamias in nut mixes creates an instant boost to the appeal of the product, elevating the blend into more premium categories

Half Grades

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Macadamias halves are naturally half or split pieces that deliver the same taste and textural quality as the Wholes. Half styles are often used by the ingredients sector, for retail snack packs, and for confectionary such as clusters and truffles.

Wholes & Halves Blends

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The wholes and halves blend features a mixture of whole kernel and large pieces. Blends can be customised to create your required percentage of whole kernels.

Diced Grades

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The possibilities are endless with diced macadamias. Use for cookies, granola, ice-cream, nut milks or we can help you develop a new product application.

Nut in shell

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The nut in shell product is available in a range of sizes and we carefully screen and analyse the macadamias to meet your specific needs.

Please contact Sabrina Li to discuss your requirements.

Custom processing

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Processed macadamias have almost unlimited innovative possibilities and can also be developed for a broad range of cosmetic and health & beauty products. Please contact your regional manager for a customised solution or to simply discuss your requirements.