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Our Processors 

We have partnered with world class macadamia processors that are strategically located, to ensure we are able to supply quality macadamias year- round.

Our diverse geo-spread of 10 macadamia processing locations across 5 countries, means that we are not impacted by seasonal variations, crop failure or weather events in a specific region. We can source from multiple locations at any given time. We can supply the volumes our customers need from a location that is logistically efficient for their operations.

Rest assure, the product contracted is the product received. We have harmonised specifications across all processors from all origins delivering a consistent, seamless supply of delicious macadamias.

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Food safety excellence

We apply the highest quality control, testing and technical standards to ensure the safe supply of the ultimate macadamia taste experience.

 

Our processor network is made up of first class macadamia processors that lead the industry in quality and innovation. Based in Australia, South Africa, Brazil, Malawi and Kenya, they invest heavily in product innovation and maintain the highest standards of quality and health accreditation.

All manufacturing facilities are regularly audited by independent authorities to ensure compliance, and to guarantee food safety and consistency in product grade, quality, and specifications.

Our processors take quality seriously. Certifications include: 

 

  • GFSI

  • HACCP

  • ISO9001

  • ISO22000

  • FSSC 22000

  • GLOBALG.A.P.

  • KOSHER

  • HALAL

  • GLUTEN FREE

  • VEGAN

  • GACC

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Our Processors are globally situated to ensure year round supply